Mexico produces a variety of high-quality Lemon.The demand for Lemon is increasing globally due to their health benefits and use in various food products.
VISUAL: Extreme brilliance of platinum colors and very clean transparency.
BODY:Large, slow-falling tears that take time to form after shaking.
Body: medium/high (good body).
SCENT: Herbal and sweet aromas of great freshness are perceived without becoming astringent to the nose. Notes of citrus and fresh or green herbs, with the aroma of cooked agave very present with light notes of rosemary and black pepper.
TASTE: The sensation is fresh and sweet, the drink is smooth and kind to the throat, with good acidity and a slight itching on contact with the mouth, a very long-lasting sensation that invites you to take another drink.
VISUAL: Bright caramel color with great transparency and coppery hues.
BODY:Dense and thick crown with large tears, awarded for the barrel components Body: (full-bodied)
SCENT: Intense and elegant nose with hints of vanilla and spices like cinnamon and nutmeg. The toasted oak wood with which it was aged is very prominent, along with fruity notes of peach, apple, and nuts. Its evolution lightens its aromas, showcasing its herbal character while maintaining the distinctive aroma of cooked agave with citrus undertones.
TASTE: Strong tannins, a dry sip with pleasant spiciness and perfect acidity, sweet and creamy.
VISUAL: Intense, very bright amber color with golden flashes and visible purity.
BODY:Robust body and remarkable creaminess, thicker and slower tears. Body: tall (big body)
SCENT: Fruity with peach and orange, very marked aroma of vanilla and toasted wood with floral notes. Present the aroma of cooked agave.Its evolution is flat and structured that allows to differentiate each one of the aromas evoked, it is also discovered spicy attacks.
TASTE: Powerful and extremely smooth flavor with firm and delicate tannins that connects perfectly with the aromatic signal, mainly maintaining toasted wood and vanilla. Pleasant aftertaste with very good acidity and a sensation of high temperature in the throat that leaves you salivating for a long time.
Mexico is the largest producer and exporter of avocados, particularly the Hass variety, known for its creamy texture and rich flavor. The global demand for avocados is on the rise due to their health benefits and versatility in culinary uses.
Mexican coffee, particularly from regions like Chiapas and Veracruz, is known for its rich flavor and aromatic qualities. There is a growing global market for high-quality, specialty coffees.
Mexican vanilla is celebrated for its rich, creamy flavor and high vanillin content. It is one of the finest vanillas in the world.The demand for natural vanilla is increasing, driven by the food and beverage industry.